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finely
बारीक / महीन
cut or crushed into very small pieces or extremely thin slices.

“For this recipe, you need to chop the onions and ginger very finely to make a smooth gravy.”
इस रेसिपी के लिए, ग्रेवी को चिकना बनाने के लिए आपको प्याज और अदरक को बहुत बारीक काटना होगा।
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